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Campanelle with aubergines, zucchini and feta

Thursday, April 17, 2008

I found this Greek, traditionally made pasta and I am a sucker for nice packaging so I bought it. I also thought, let’s try it and see if we like it for the deli. I decided to prepare it with aubergines, zucchini and feta cheese. It’s not a fancy recipe, but it is really tasty [...]