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Portobellos stuffed with cracked wheat

Thursday, April 20, 2006

Life definitely isn’t too short too stuff a mushroom, especially if it’s a big and juicy portobello mushroom. So I bought some portobellos the other day but didn’t want to just grill them or stuff them with cheeses. I wanted to make a meal out of them, so I decided to stuff them with some [...]

Mushroom tartelettes

Monday, March 20, 2006

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This recipe happened only because I had a spare pastry sheet in the fridge. But it was a success so it might become a classic. Where classic means, the food I prepare when I feel insecure and doubt my abilities and want to make something secure. It takes no time at all, although the pious [...]