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Stuffed artichokes

28. February 2006

“After all the trouble you go to, you get about as much actual food out of eating an artichoke as you would from licking 30 or 40 postage stamps.” Miss Piggy Artichokes are rich in magnesium, potassium, phosphorus, iron, calcium and have antioxidant properties. All these wouldn’t be of interest though, if they weren’t yummy. If we [...]

Soya kebabs with vegetables

28. February 2006

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These are really yummy and very easy to make. If you want to tease kids into eating soya try them, preferably with some rice or if you are really bold, some chips on the side. There are three secrets you have to know: -Don’t over boil them because then, they won’t be able to absorb all the [...]