Peas with everything
This was another one of those days when you don’t have time to go shopping and have to make do with whatever there is in the fridge. It was my son’s birthday so I had to make the things he like best, which is soya kebabs and chips. Peas and potatoes are a staple in Greece -and also peas and artichokes- but I wanted to add something more so I added spinach and chopped cabbage. Plus some mint and lemon.
It came out really tasty and fresh and it is no trouble at all. You can add whatever greens you may have as long as they are not too bitter.
Peas with everything
First I heated 3 tablespoons of olive oil in the pan and then I added one chopped onion. I mixed in 2 potatoes coarsely cut and 2 chopped cups of white cabbage. When the potatoes started softening I added 2 cups peas and 2 cups chopped spinach. You treat it a bit like risotto, adding water as you go, or even better, vegetable stock. Finally, I sprinkled some mint and served with a slice of lemon. It goes great with feta or any other white and slightly salty cheese. You can eat it a day old and it will still taste great, it gets better with age (limit it to just one day though).
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