We celebrated Greek Easter on the 27th of April. We mainly eat lots of food somewhere in the country and crack eggs which are mostly red. They symbolize Christ’s blood (I think). Read more about Greek Easter food and the food I found in Nafpaktos here. For new readers there are other Easter posts (from [...]
Continue reading...15. January 2008
This is quince with leeks and plums, it’s a special food that smells of cinnamon, very exotic. I don’t actually eat pink feathers, they are my crazy boudoir decor This is called bougiourdi, it’s baked feta and fresh tomato sauce and red hot pepper There were many more around there, the lens is not big enough Regular post tomorrow: [...]
Continue reading...16. March 2007
I made some strawberry panacotta And a spring onion [...]
Continue reading...13. February 2007
Someone bit off her chocolate hands Do not smile. I am going to eat you up. I went to this food show on Sunday with my sister. You could actually try all these things. You could ask for a tartlet [...]
Continue reading...23. July 2006
The books I got. I had wanted to read A Wild Sheep Chase, since Fb mentioned it sometime last summer. Friday M and I went to bookshops and I bought a few books. I thought if I can’t write, at least, I still can read. Let’s take advantage of this ability now. Then, as we [...]
Continue reading...3. July 2006
Greek salad, a staple at my mum’s house: lots of onion, for extra fresh kisses. Gemista: This means, stuffed peppers and tomatoes. My mum makes the best, although some people insist their mums make the best. Do not believe these people. My mum cooks a lot. Now that our son is spending his summer holidays with her, [...]
Continue reading...21. June 2006
I have only had 3 hours of sleep, so please bear with me. First, look to your left. See a red button? If you push it, the blog explodes and transports you to a page full of links. I am a links junkie so if you find one that doesn’t work, please send a [...]
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29. April 2008
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